Cultivated with traditional and environmentally respectful methods, the Avola Almond is rich in beneficial properties. It is a natural source of protein, vitamins, and essential fatty acids, ideal for a healthy, balanced diet.

The cultivation process follows sustainable methods aligned with the plants’ natural cycles.

Harvesting is done by hand to preserve the fruit’s integrity, while natural sun-drying helps retain its nutritional properties.

From a nutritional perspective, the Avola Almond is a true superfood: it contains a high percentage of monounsaturated fatty acids, which help reduce bad cholesterol and promote cardiovascular health.

It is also rich in natural antioxidants, vitamin E, magnesium, and fibre—making it a perfect ally for daily well-being.