The Avola Almond is recognized by the confectionery world as  Recognised by the confectionery industry worldwide as an excellence in both shape and quality, the Avola Almond stands out for its unique characteristics—an elegant shape, hard shell, and a delicate, refined flavour—earning its place as a global benchmark in the world of nuts.

It comes in three cultivars: Pizzuta d’Avola, Fascionello, and Romana, ancient varieties that do not allow for industrial production and can only be grown in our specific terroir. Pizzuta is used to create prestigious sugared almonds, Fascionello is known for its fragrant, intense flavour, and Romana is prized by gourmet connoisseurs and widely used in fine patisserie.

The superior quality of these three cultivars is the result of meticulous selection processes and an ideal microclimate that enhances their organoleptic properties. Compared to other varieties, the Avola Almond contains a higher concentration of essential oils, making it more aromatic and nutritious. As such, it is particularly appreciated in the premium agri-food sector.

More than a high-quality ingredient, the Avola Almond is an authentic symbol of Sicilian tradition, passed down through generations while preserving artisanal cultivation and processing techniques. authentic of the Sicilian tradition that is handed down from generation to generation, keeping alive the artisanal cultivation and processing techniques.