Each Avola Almond is hand-selected and processed using artisanal techniques and machinery passed down through generations. This guarantees the highest quality, preserving the almond’s organoleptic and nutritional characteristics.

After harvesting, the almonds are sun-dried naturally without the use of chemicals or industrial dryers. Shelling is done using methods that maintain seed integrity, and manual selection ensures only the best almonds reach the market.

This artisanal and authentic process is the true added value of the Avola Almond, elevating it to an exceptional product.  it is the true added value of the Avola Almond, making it a product of excellence.